Skip to product information
Hario V60 Ceramic Kit with Persiana
Hario V60 Ceramic Kit with Persiana

STARTER PACK

Hario V60 Ceramic Kit with Persiana

If you want to start making filter coffee at home without any hassle, this Hario set along with our special Persica edition is the perfect starting point.

It includes everything you need to start your specialty coffee ritual:

  • Persica Coffee
  • Hario V60-02 white ceramic dripper
  • 600ml glass jug
  • 100 Hario V60 paper filters
  • Coffee measuring spoon
55,95€ 58,75€
Persica (Weight)

Transform your morning ritual

The V60 is one of the easiest methods to get started with. All you need is this kit and hot water to achieve great results. If you have a kettle with a narrow neck and a scale, even better, as this will allow you to brew your coffee more precisely.
RECETA RECOMENDADA

To prepare this filter coffee we recommend using 15g of coffee and 250g of water.

To prepare it, you'll need a V60 or a Chemex, paper filters, a gram scale, a timer, and a kettle (ideally with a narrow neck and temperature control). Follow this process:

  1. Put the filter in your V60 or Chemex and heat the water to 94 degrees.
  2. Pour a little hot water over the paper filter. This helps remove the paper taste from the filter. Once done, discard the water.
  3. Pour in the ground coffee for the filter. Using the handle of a spoon, make a well in the center.
  4. Start the timer. Pour in 40g of water, let it run for 40 seconds or until it starts to look dry, then slowly pour in the rest of the water in a circular motion.
  5. It should be ready in 1' 45"-2'.

VARIEDAD Yellow Pacamara

ORIGEN Acevedo, Huila, Colombia

PROCESO Co-fermented wash

Coffee that smells like peaches

Persica impresses from the very first moment: a coffee with a pronounced peach aroma and a balanced profile that shines when brewed through a filter. Even so, it also produces a surprisingly clean and delicious espresso.

Grown at Finca Anaya, Huila, Colombia, this coffee undergoes an experimental co-fermentation process with yeasts and fruit must to accentuate its natural flavors and achieve a unique result.

NOTAS

Peach, black tea, honey

PROCESO

Co-fermented wash

MÉTODO

Recommended for filter

ORIGEN

Acevedo, Huila, Colombia

FINCA

Anaya by Sergio Aranda

VARIEDAD

Yellow Pacamara

También te podría gustar