Starter Pack: Hario V60 Kit + Persica

A must-have for getting started with filter coffee without any fuss. This Hario set with Persica comes with everything you need to brew at home and enjoy the ritual from the very first cup.

Includes:

Persica Coffee
Hario V60-02 Ceramic Dripper (White)
600ml glass jug
100 Hario V60 paper filters
Measuring spoon

To prepare this filter coffee we recommend using15g of coffee and 250g of water.

To prepare it, you'll need a V60 or a Chemex, paper filters, a gram scale, a timer, and a kettle (ideally with a narrow neck and temperature control). Follow this process:

Put the filter in your V60 or Chemex and heat the water to 94 degrees.
Pour a little hot water over the paper filter. This helps remove the paper taste from the filter. Once done, discard the water.
Pour in the ground coffee for the filter. Using the handle of a spoon, make a well in the center.
Start the timer. Pour in 40g of water, let it run for 40 seconds or until it starts to look dry, then slowly pour in the rest of the water in a circular motion.
It should be ready in 1' 45"-2'.

Want to get started with filter coffee without getting confused?
Are you looking for a beautiful and practical kit for your home?
Want to give a great way to get into specialty coffee?

Is this a good set to start with?
Yes, it's a very easy way to start making filter coffee at home.

How many cups does it make?
The 600ml jug is great for 4 generous cups.

Does it include coffee?
Yes, it includes Persica, a coffee with peach aromas. Choose between 250g or 150g.

What do I need to use it?

All you need is hot water.

Optional (but highly recommended):

Scales
Swan neck kettle

55,95€ 58,75€

Grind

Free shipping to pickup point from €30.

The pack includes

Persica

Persica

16,00€ 106,67€/kg

FREE

Hario V60 Ceramic Kit

Hario V60 Ceramic Kit

36,50€

What they tell us

Peach, black tea, honey

The first sensation when taking Persica is the characteristic peach smell and a taste reminiscent of black tea and honey.

Yellow Pacamara

The Yellow Pacamara is a rare variety that ripens with yellow cherries instead of red and is characterized by stone fruit flavors.

Co-fermented wash

In a carefully controlled fermentation process, the grain is combined with yeasts and pre-fermented fruit must to accentuate its natural flavors.

Anaya by Sergio Aranda

Sergio Aranda and his team work diligently to take care of every detail of the cultivation process. They have succeeded in obtaining high-quality coffees that they now proudly share.