Persica coffee tin in the foreground on a neutral background, well lit and centred, with a clean and minimalist aesthetic.

Persica

150g can
16,00€
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Persica coffee tin in the foreground on a neutral background, well lit and centred, with a clean and minimalist aesthetic.
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EXPERIMENTAL FILTER

Persica

Looking for something special and fruity. This coffee has a pronounced peach aroma and a balanced profile that shines in filter. Discover this co-fermented coffee from Huila, Colombia.

DETAILS

NOTES

Peach, black tea, honey

ORIGIN

Acevedo, Huila, Colombia

PRODUCER

Sergio Aranda's Anaya Estate

VARIETY

Yellow Pacamara

PROCESS

Washed co-fermented

ALTITUDE

1600masl

The technical details tell you about the value, quality and traceability of the coffee you're buying.

RECOMMENDED RECIPE

To prepare this filter coffee we recommend using15g of coffee and 250g of water.

To prepare it, you'll need a V60 or a Chemex, paper filters, a gram scale, a timer, and a kettle (ideally with a goose neck and temperature control). Follow this process:

  1. Put the filter in your V60 or Chemex and heat the water to 94 degrees.
  2. Pour a little hot water over the paper filter. This helps remove the paper taste from the filter. Once done, discard the water.
  3. Pour in the ground coffee for the filter. Using the handle of a spoon, make a well in the center.
  4. Start the timer. Pour in 40g of water, let it run for 40 seconds or until it starts to look dry, then slowly pour in the rest of the water in a circular motion.
  5. It should be ready in 1' 45"-2'.
16,00€ Unit price 106,67€/kg
Weight

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