Caliu coffee bag in the foreground on a neutral background, well lit and centred, with a clean and minimalist aesthetic.

Caliu

250g
16,25€
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Caliu coffee bag in the foreground on a neutral background, well lit and centred, with a clean and minimalist aesthetic.
1/5
Caliu

FILTER AND ESPRESSO

Caliu

If you want a coffee for every day and every taste. A Colombian coffee with notes of caramel, chocolate and nuts. Illustration by @caldopop
DETAILS

NOTES

Caramel, nuts, chocolate, red apple, blackberry

ORIGIN

Colombia

PRODUCER

Racafé

VARIETY

CASTILLO, COLOMBIA, CATURRA

PROCESS

Washed

ALTITUDE

1600-1800 masl

The technical details tell you about the value, quality and traceability of the coffee you're buying.
RECOMMENDED RECIPE

Espresso (starting point)

  • Dose: 18 g
  • Yield: 36 g in the cup
  • Time: 30s

Adjust the grind to get close to those numbers and calibrate to taste from there: if it tastes sour, try a step finer or a little more time; if it tastes bitter or dry, a step coarser or less time.


Filter (V60 / Chemex)

  • Coffee: 15 g
  • Water: 250 g
  • Temperature: 94 ºC
  • Target total time: 1:45–2:00
16,25€
Weight

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What they say about Caliu

What they say about Caliu

IT WILL REMIND YOU OF Caramel, nuts, chocolate, red apple, blackberry

Sweet and balanced profile, with a subtle fruit flavor that accompanies without dominating and a medium acidity.

VARIETY CASTILLO, COLOMBIA, CATURRA

Local varieties designed to achieve consistency in an everyday coffee.

PROCESS Washed

Once the pulp is removed, the grain is cleaned with water and dried on African beds and patios, with regular turning.

PRODUCED BY Racafé

Profile defined with tasting and analysis, grouping coffees by flavor families to ensure consistency and adaptability.
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