Dolce

250g

13,75€

1/3

ESPRESSO

Dolce

If you want a sweet, round coffee for a moka pot or espresso. A natural Brazilian coffee with notes of caramel, nuts and chocolate. Perfect on its own or with milk.

NOTES

CARAMEL, NUTS, CHOCOLATE

ORIGIN

Brazil

PRODUCER

Longitude

VARIETY

IPR 107

PROCESS

Natural

ALTITUDE

800masl

The technical details tell you about the value, quality and traceability of the coffee you're buying.

Espresso (starting point)

Dose: 18.5 g
Yield: 40 g in cup
Time: 28–32 s

Adjust the grind until you get close to these numbers.
If it tastes sour, grind finer. If bitter or dry, grind coarser.

Moka pot

Ratio: 1:7 (10 g coffee / 70 ml water)
Hot water (not boiling) for better control.
Remove from heat as soon as the coffee starts to come out.

13,75€

Grind

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IT WILL REMIND YOU OF CARAMEL, NUTS, CHOCOLATE

Silky body and expressive sweetness, with a smoothness that works on its own or with milk without losing character.

VARIETY IPR 107

Brazilian variety of high productivity and stable profile, with a natural tendency toward sweetness and a round body.

PROCESS Natural

The whole cherry is sun-dried without removing the pulp. The bean absorbs the fruit's sugars for weeks, which gives it that distinct sweetness.

PRODUCED BY Longitude

José Rezende, a Q-grader and son of coffee growers from Paraná, produces and supports small-scale producers in the area by sharing techniques and improving infrastructure.