Experimental Filter · Subscription

1kg

78,40€ 98,00€

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Experimental Filter · Subscription

EXPERIMENTAL FILTER

Experimental Filter · Subscription

78,40€ 98,00€

Microlots with unconventional processes that shine in a filter. Each delivery is a different coffee: unique harvests, surprising profiles.

🍑 Current coffee: Persica, from Huila, Colombia. Co-fermented washed process. Notes of peach, black tea, and honey.

NOTES

Peach, black tea, honey

ORIGIN

Acevedo, Huila, Colombia

PRODUCER

Sergio Aranda's Anaya Estate

VARIETY

Yellow Pacamara

PROCESS

Washed co-fermented

ALTITUDE

1600masl

This coffee is a limited production batch. When it runs out, the next experimental coffee will arrive.

Experimental coffees are micro-lots produced with unusual processes: co-fermented, anaerobic, carbonic maceration... that develop very distinct aromatic profiles. These coffees particularly shine in pour-over methods: V60, Chemex, Aeropress.

They are not for everyone. They are for those who want coffee to be a different experience and to discover new flavors.

V60 Filter

Coffee: 15g
Water: 250g at 92ºC
Time: 2 minutes

Grind

✓ Pause or cancel whenever you want.
✓ Automatic and flexible delivery.
✓ Always freshly roasted.

Complement your subscription

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Caliu

Caliu

52,00€ 65,00€

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Dolce 1kg · Subscription

Dolce 1kg · Subscription

44,00€ 55,00€

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What they say about Kasa

IT WILL REMIND YOU OF Peach, black tea, honey

The first sensation is the characteristic smell of peach, and then, upon tasting it, you notice a flavor reminiscent of black tea and honey.

VARIETY Yellow Pacamara

The Yellow Pacamara is a rare variety that ripens with yellow cherries instead of red and is characterized by stone fruit flavors.

PROCESS Washed co-fermented

In a carefully controlled fermentation process, the grain is combined with yeasts and pre-fermented fruit must to accentuate its natural flavors.

PRODUCED BY Sergio Aranda's Anaya Estate

Sergio Aranda and his team work diligently to take care of every detail of the cultivation process. They have succeeded in obtaining high-quality coffees that they now proudly share.