Caliu + Print A5 @caldopop

Caliu + Print A5 @caldopop

22,50€ 23,75€
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Caliu + Print A5 @caldopop
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Caliu + Print A5 @caldopop

Caliu + Print A5 @caldopop

The complete Caliu pack to take home: the coffee for everyday use + the illustration that interprets it. A simple, beautiful combo with just the right dose of "I want to stay here a while".

Includes

  • 1 Caliu coffee
  • 1 A5 Caliu print by @caldopop (unframed, signed on the back)
Recommended recipe

Starting point to enjoy it at home:

Espresso:

  • 18.5 g of coffee
  • 40g in a cup
  • 32 seconds (adjust your recipe to get closer to this result)

Filter (V60 / Chemex):

  • 15 g of coffee
  • 250 g of water
  • 94°C
  • Target time: 1:45–2:00
It's for you if…
  • You want a "sure bet" coffee every morning.
  • You'd like to give the gift of specialty coffee with a lasting impression.
  • You're setting up your coffee corner and you want it to look and feel good.
Frequently Asked Questions

Does the print come framed?

No, it is sent unframed and is signed on the back.
22,50€ 23,75€

Free shipping to pickup point from €30.

The pack includes
A5 Caliu print from @caldopop

A5 Caliu print from @caldopop

A5 Caliu print from @caldopop

9,00€
Caliu coffee bag in the foreground on a neutral background, well lit and centred, with a clean and minimalist aesthetic.

Caliu

Caliu

16,25€

What they tell us

What they say about Caliu

Taza de café de cerámica sobre una mesa de madera oscura, iluminada por luz lateral cálida que crea sombras marcadas y resalta la textura del tablero.

Sweet and balanced profile, with a subtle fruit flavor that accompanies without dominating and a medium acidity.

Local varieties designed to achieve consistency in an everyday coffee.
Bandeja metálica rectangular parcialmente llena de granos de café tostado sobre tela beige de textura tipo arpillera, con luz suave lateral que resalta el brillo del metal y la textura cálida de los granos.

Once the pulp is removed, the grain is cleaned with water and dried on African beds and patios, with regular turning.

Profile defined with tasting and analysis, grouping coffees by flavor families to ensure consistency and adaptability.
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