Dolce 1kg · Subscription

44,00€ 55,00€

The everyday coffee. On its own or with milk, it always works. From Paraná, Brazil.

NOTES

Caramel, nuts, chocolate, red apple, blackberry

ORIGIN

Brazil

PRODUCER

Longitude

VARIETY

CASTILLO, COLOMBIA, CATURRA

PROCESS

Washed

ALTITUDE

1600-1800 masl

The technical details tell you about the value, quality and traceability of the coffee you're buying.

Fewer restocks, better price and freshly roasted coffee. 1kg usually lasts:

Two months for 1 person.
One month for two people.

Espresso (starting point)

Dosage: 18.5 g
Yield: 40g per cup
Time: 32 s

Adjust the grind to get closer to those numbers and, from there, calibrate to taste: if you find it acidic, try a finer setting or a little more time; if you find it bitter or dry, try a coarser setting or less time.

Filter (V60 / Chemex)

Coffee: 15 g
Water: 250 g
Temperature: 94 ºC
Target total time: 1:45–2:00

Steps:

Rinse the filter with hot water and discard that water.
Add the coffee and level it; make a small hole in the center.
Start the timer and pour in 40g of water (pre-infusion). Wait approximately 40 seconds until the bed starts to look drier.
Pour the rest of the water slowly, in circles, maintaining a constant flow.
Let it drain and adjust in the next cup: thinner if it's watery/acidic, thicker if it's bitter or takes too long.