Bru

250 g. This coffee from Costa Rica stands out for its creaminess and its notes of honey, ideal to enjoy it alone or with milk.

NOTES

Honey, Nuts

ORIGIN

Brunca, Costa Rica

PRODUCER

El Nido Specialty Coffee Farm by Johnny Marin

VARIETY

Villalobos

PROCESS

Honey

ALTITUDE

1500-1900 masl

The technical details tell you about the value, quality and traceability of the coffee you're buying.

Espresso (starting point)

Dosage: 18.5 g
Yield: 40g per cup
Time: 32 s

Adjust the grind to get closer to those numbers and, from there, calibrate to taste: if you find it acidic, try a finer setting or a little more time; if you find it bitter or dry, try a coarser setting or less time.

18,75€

Grind

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What they say about Bru

Cuchara con miel que cae encima de una bolsa de café. La imagen tiene un efecto difuminado de ensueño.

IT WILL REMIND YOU OF Honey, Nuts

Sweet and rounded profile, with notes of honey and nuts, a full body and a medium acidity that provides balance without compromising comfort.

VARIETY Villalobos

A natural Bourbon mutation born in Costa Rica, valued for its cup stability and a mellow character that ranges from chocolate to nuts.

PROCESS Honey

The fruit is de-pulped, retaining some of the mucilage, the bean's natural "honey," and then dried on beds for about 15 days with regular turning to enhance sweetness.